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 01628 298080 

 

hello@gooseandberry.co.uk

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Plated 

Spring/Summer '19

START

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Caesar salad, chicken thigh croquette, pancetta, quails egg


Greek courgette, feta & mint croquette, tzatziki, frisée, tomato chutney


Sesame seared tuna, avocado, pickled cucumber, wasabi cream, samphire, edible flowers & nasturtium

 

Asparagus, crispy pancetta, quails egg, truffle, hollondaise

 

Honey roasted fig, goat’s cheese, aged parma ham, fresh basil leaf

 

Heirloom tomato, buffalo mozzarella, extra virgin olive oil, basil pesto, black olive


Crab, crayfish and avocado tian, baby peashoots, salsa verde


Tuna nicoise salad, soft boiled quails egg, fine beans, blushed tomatoes, anchovies, black olive tapenade


Chicken liver parfait, spiced fruit chutney, toasted ciabatta


Summer queen scallops, pancetta, textures of peas 


Antipasti | Chorizo sausage, serrano ham, herbed olives, sundried tomatoes, marinated artichokes, mozzarella, caper berries and dipping oil

 

 

MAINS

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Duck breast, celeriac puree, roasted chicory, toasted hazelnut and orange dressing


Miso roasted pork loin, honey glazed fennel, burnt carrot and puree, black sesame 


Indian spiced courgette bhaji, coconut sweet potato, confit indian vegetables

 

Roasted chicken breast, chicken beignet, pancetta fricassee, pomme anna red wine jus


Lamb loin, wild garlic & pea puree, baby veg, roscoff onion, baby fondant potatoes


Panko breaded potato croquette, katsu curry, pickled vegetables 


Beef fillet, truffle pomme puree, summer kale, crispy onions, port jus 


Slow roasted pork belly, dauphinoise, spring greens, cider sauce, apple puree 


Herb crusted rack of lamb, shallot puree, buttered heritage carrots 


Potato gnocci, wild mushroom and black truffle ragu, rocket and parmesan 


Miso marinated aubergine, goats curd, toasted pine nut kernels, pak choi

 

 AFTERS

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Lemon posset, lemon curd, shortbread, micro mint

 

Deconstructed passion fruit cheese cake, ginger biscuit, lemon curd, white chocolate cream and macaron

 

Lemon tartlet with torch meringue, raspberries

 

Vanilla cream panna cotta, pineapple and mango salsa, mint, tuile

 

Grilled peaches, honey mascarpone, pistachio, biscotti and baby basil

 

Bronzed chocolate sphere, chocolate brownie, berries, warm salted caramel sauce 

 

Berry eton mess, passionfruit coulis, vanilla cream, meringue, micro mint

   

Blackberry jam crème brulee, macaron, gold leaf

 

Chocolate tart, salted caramel, honeycomb, pouring cream

 

Lime posset, elderflower & prosecco jelly, butter shortbread

 

 

 

 

Fully Inclusive Packages available from £65 per guest:  

 Including canapes, three course menu, complete service from set-up to clear down, 

chefs, glassware, tea, coffee & petit fours.


 

 Contact Goose & Berry now for a full Menu & Brochure on 01628 298080



All price are subject to VAT.