Image description


   +44 (0)1628 298080




Spring/Summer '24




Caesar salad, chicken thigh croquette, pancetta, quails egg

Greek courgette, feta & mint croquette, tzatziki, frisée, tomato chutney

Sesame seared tuna, avocado, pickled cucumber, wasabi cream, samphire, edible flowers & nasturtium


Asparagus, crispy pancetta, quails egg, truffle, hollandaise


Honey roasted fig, goat’s cheese, aged parma ham, fresh basil leaf


Heirloom tomato, buffalo mozzarella, extra virgin olive oil, basil pesto, black olive

Crab, crayfish and avocado tian, baby peashoots, salsa verde

Tuna nicoise salad, soft boiled quails egg, fine beans, blushed tomatoes, anchovies, black olive tapenade

Chicken liver parfait, spiced fruit chutney, toasted ciabatta

Summer queen scallops, pancetta, textures of peas 

Antipasti | Chorizo sausage, serrano ham, herbed olives, sundried tomatoes, marinated artichokes, mozzarella, caper berries and dipping oil








Duck breast, celeriac puree, roasted chicory, toasted hazelnut and orange dressing

Miso roasted pork loin, honey glazed fennel, burnt carrot and puree, black sesame 

Indian spiced courgette bhaji, coconut sweet potato, confit indian vegetables


Roasted chicken breast, chicken beignet, pancetta fricassee, pomme anna red wine jus

Lamb loin, wild garlic & pea puree, baby veg, roscoff onion, baby fondant potatoes

Panko breaded potato croquette, katsu curry, pickled vegetables 

Beef fillet, truffle pomme puree, summer kale, crispy onions, port jus 

Slow roasted pork belly, dauphinoise, spring greens, cider sauce, apple puree 

Herb crusted rack of lamb, shallot puree, buttered heritage carrots 

Potato gnocci, wild mushroom and black truffle ragu, rocket and parmesan 

Miso marinated aubergine, goats curd, toasted pine nut kernels, pak choi




Lemon posset, lemon curd, shortbread, micro mint


Deconstructed passion fruit cheese cake, ginger biscuit, lemon curd, white chocolate cream and macaron


Lemon tartlet with torch meringue, raspberries


Vanilla cream panna cotta, pineapple and mango salsa, mint, tuile


Grilled peaches, honey mascarpone, pistachio, biscotti and baby basil


Bronzed chocolate sphere, chocolate brownie, berries, warm salted caramel sauce 


Berry eton mess, passionfruit coulis, vanilla cream, meringue, micro mint


Blackberry jam crème brulee, macaron, gold leaf


Chocolate tart, salted caramel, honeycomb, pouring cream


Lime posset, elderflower & prosecco jelly, butter shortbread





Fully Inclusive Packages available from £110 per guest:  

 Including canapes, three course menu, complete service from set-up to clear down, chefs, glassware, tea, coffee & petit fours.


 Contact G&B now for a full Menu & Brochure on 01628 298080

All price are subject to VAT.