Image description

 

 01628 298080 


 

Fine Dining 

Spring/Summer '18


 

 

Start


ANTIPASTI | CHORIZO SAUSAGE, SERRANO HAM, SALAMI, HERBED OLIVES, SUNDRIED TOMATOES, MOZZARELLA, CAPERBERRIES & DIPPING OIL

 

QUEEN SCALLOPS, PANCETTA, TEXTURES OF PEAS

 

SMOKED SALMON, PICKLED CUCUMBER, RADISHES, DILL AND CAPERBERRYS


BEET CURED SALMON, BEETS, HORSERADISH CRÈME FRAICHE, CAVIAR, SODA BREAD


RICOTTA TART, MINT, THREE PEA SALAD


ASIAN SPICED CHICKEN, FRESH LIME NOODLE SALAD, CORIANDER AND MINT

 

ASPARAGUS, CRISPY PANCETTA, POACHED EGG, HOLLANDAISE AND TRUFFLE CRUMBS


PEA AND MINT VELOUTE, HAM HOCK TERRINE, PEASHOOT TENDRILS

 

 

 

Mains


HAKE, PARMA HAM, SAMPHIRE, CAULIFLOWER PUREE


FILLET OF COD, SUMMER VEGETABLE BROTH


COD WITH PORK BELLY, PURPLE SPROUTING BROCCOLI AND LEMON BUTTER SAUCE

 

CONFIT OF CHICKEN BREAST, BABY CARROTS, ROMANESCO CAULIFLOWER, POMME PUREE, THYME JUS


RUMP OF LAMB, DAUPHINOISE POTATOES, CONFIT SPRING VEGETABLES


RESSED SHOULDER OF LAMB, SUMMER SQUASH PUREE, TEXTURES OF PEAS


SLOW ROASTED PORK BELLY, PAN FRIED SUMMER CABBAGE, FINE BEANS, APPLE PUREE 


DUCK BREAST, CONFIT DUCK CROQUETTE, CARROT PUREE, GARLIC NEW POTATOES, BLACK CHERRY JAM

 

 

Afters

 

LEMON TART, MINI MERINGUE, RASPBERRY CARAMEL CRUMBS


GRILLED PEACHES, HONEY MASCARPONE, PISTACHIO, BISCOTTI AND BABY BASIL


CHOCOLATE TART, SALTED CARAMEL, HONEYCOMB, CHOCOLATE SHARD, CARAMEL CREAM


STRAWBERRY ETON MESS, COULIS, VANILLA CREAM, SWIRL MERINGUE, FRESH MINT 


TEXTURES OF CHOCOLATE, CAMOMILLE CREAM, APRICOT PURÉE


PISTACHIO AND STRAWBERRY MILLE FEUILLE, GOLD LEAF


TEXTURES OF RASPBERRIES, RASPBERRY TUILLE, RASPBERRY GRANITA, RASPBERRY CREAM


LIME POSSET, ELDERFLOWER AND CHAMPAGNE JELLY, VANILLA TUILE

 



 

Fully Inclusive Packages available from £65 per guest:  

 Including canapes, three course menu, complete service from set-up to clear down, 

chefs, glassware, tea, coffee & petit fours.

 

 

 


 

 Contact Goose & Berry now for a full Menu & Brochure on 01628 298080


All price are subject to VAT.