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 01628 298080 


hello@gooseandberry.co.uk

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Plated

Autumn/Winter '19

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Thyme butter roasted celeriac, tunworth, orange & hazelnut dressing


Gruyere, spinach & onion croquette, smoky aubergine puree, roasted cauliflower


Trio of beetroot, pickled cucumber, goats cheese puree, basil tuile, hazelnuts


Wild mushroom risotto, truffled parmesan crisp, rocket 


Roasted heritage carrot soup, chervil oil, seeded granola


Burrata, butternut, sage brown butter, pumpkin seeds


Ham hock with peach chutney, grilled grelot onion, ciabatta, crunchy crackling


Slow roast pork croquette, celeriac remoulade, date puree, crackling 

 

Wood pigeon, black pudding, plums, quince & hazelnut granola 


Beet cured salmon gravlax, celeriac remoulade, pickled baby beets, granola


Mackerel pate, fennel & caper salad, crème fraiche, brown butter croutons


Autumn queen scallops, black pudding, cauliflower puree 


Sharing smorgasbord | Cured meats, pickled vegetables, cheese and chutneys

 

MAINS

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Serrano, baked monkfish, cauliflower puree, chilli lentils, cauliflower tempura 


Butter roasted treviso, balsamic, pumpkin, crispy kale, roasted pumpkin seeds, feta 


Roast partridge, hispi, fondant potato, burnt carrot puree, cranberries


Slow roasted pork belly, braised red cabbage, cider sauce, apple puree


Beef fillet, truffled pomme puree, spinach, crispy fried onions, port jus 


Pressed shoulder of lamb, dauphinoise, winter greens 


Local venison loin, celeriac puree, kale and blackberry jus 


Wild bass, smoked mash, samphire, shrimp beurre noisette, chervil, sea herbs 


Panko breaded potato croquette, katsu curry, pickled vegetables


Salsify tagliatelle, roasted mushroom and mustard sauce, mustard cress & chives 


Miso marinated aubergine, goats curd, toasted pine nut kernels, pak choi 


Roasted butternut, ratatouille, herb crust, crispy kale, tahini 

 

 

 

AFTERS

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Sticky toffee pudding, clotted cream, homemade hobnobs


Apple and blackberry crumble served with cream or custard

 

Lemon tartlet with torch meringue, seasonal berries

 

Chocolate fudge brownie, caramel cream

 

Homemade treacle tart, devonshire clotted cream

 

Salted caramel & peanut butter cheesecake, caramel popcorn, chocolate sauce

 

Bronzed chocolate sphere, chocolate brownie, berries, warm salted caramel sauce 

 

White chocolate, stem ginger and poached rhubarb cheesecake

     

Winterberry mess with sugared pomegranate

 

Chocolate tart, salted caramel, honeycomb, pouring cream

 

Blackberry jam crème brûlée, macaron, gold leaf


Artisan cheeseboard, seeded crackers, winter chutney, grapes, figs

 

 


Fully Inclusive Packages available from £65 per guest:  

 Including canapes, three course menu, complete service from set-up to clear down, 

chefs, glassware, tea, coffee & petit fours.


 

 Contact Goose & Berry now for a full Menu & Brochure on 01628 298080



All price are subject to VAT.