goose&berry              FOOD | WEDDINGS | EVENTS

 

 

MARLOW:   01628 298080 

hello@gooseandberry.co.uk

Fine Dining 

Autumn/Winter 2016


 

 

Start

 

SMÖRGÅSBORD | CURED MEATS, PICKLED VEGETABLES, CHEESE AND CHUTNEYS 


SOFT CHEESE PANACOTTA, COMPRESSED APPLE, PICKLED WALNUTS


WILD MUSHROOM RISOTTO, TRUFFLED PARMESAN CRISP, MICRO ROCKET (SERVED WARM)


CHICKEN BLACK PUDDING TERRINE, HOMEMADE PICCALILLI, TOASTED SOURDOUGH

  

THICK CUT HAM, LOCAL DUCK EGG, COURGETTE SUGAR SNAPS, AGED CHEDDAR AND DILL


DUCK RILLETTE, SWEET PLUM COMPOTE, TOASTED BRIOCHE, PICKLED VEGETABLES


PIGS HEAD CROQUETS, PICKLED VEGETABLES, MUSTARD PUREE


WOOD PIGEON, BLACK PUDDING, ROASTED PLUMS, QUINCE AND TOASTED HAZELNUTS


DUO OF DUCK: SMOKED BREAST LIVER PARFAIT, PINE NUT GRANOLA, BLACK CHERRY

 

 

 

Mains


ROASTED HALIBUT, BABY VEGETABLES, ROASTED NEW POTATOES 


WILD BASS, SMOKED MASH, SAMPHIRE, SHRIMPS AND HAZELNUTS 

 

CHICKEN SUPREME, BUTTERED BABY VEGETABLES, CELERIAC PUREE, THYME JUS

 

SLOW ROASTED PORK BELLY, BRAISED RED CABBAGE, CAVOLO NERO, APPLE PUREE

 

BRASIED OX CHEEK BOURGUIGNON, CREAMED CELERIAC, HERITAGE BEETS, PICKLED ONIONS

 

LOCAL VENISON LOIN, DAUPHINOISE POTATO, BUTTERNUT PUREE AND CEPS

 

ROAST QUAIL, BUTTERNUT PUREE, BRAISED RED CABBAGE, SEASONAL VEGETABLES

 

ROASTED BEET TART TATIN, GOATS CHEESE, PICKLED WALNUTS


 

 

Afters

 

HOMEMADE TREACLE TART, DEVONSHIRE CLOTTED CREAM


SALTED CARAMEL AND PEANUT BUTTER CHEESECAKE, CARAMEL POPCORN, CHOCOLATE SAUCE


SEASONAL BERRY SHORTCAKES, FRESH VANILLA CREAM, BERRY COULIS


RED WINE AND CINNAMON POACHED PEARS WITH CARAMEL & GOLD LEAF


WHITE CHOCOLATE, STEM GINGER AND RHUBARB CHEESECAKE


CARROT CAKE, LEMON CURD, WALNUT BRITTLE, CHOCOLATE PEBBLES


WINTERBERRY MESS, SUGARED POMEGRANATE, VANILLA CREAM


STICKY TOFFEE PUDDING, PRALINE CREAM, HAZLENUTS

 

 


Fully Inclusive Packages available from £60 per guest:  

 Including canapes, three course menu, complete service from set-up to clear down, chefs, 

glassware, tea, coffee & petit fours and a complimentary menu tasting


 

 


 

 Contact Goose & Berry now for a full Menu & Brochure on 01628 478876


All price are subject to VAT.