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   +44 (0)1628 298080




Autumn/Winter '24





Thyme butter roasted celeriac, tunworth, orange & hazelnut dressing

Gruyere, spinach & onion croquette, smoky aubergine puree, roasted cauliflower

Trio of beetroot, pickled cucumber, goats cheese puree, basil tuile, hazelnuts

Wild mushroom risotto, truffled parmesan crisp, rocket 

Roasted heritage carrot soup, chervil oil, seeded granola

Burrata, butternut, sage brown butter, pumpkin seeds

Ham hock with peach chutney, grilled grelot onion, ciabatta, crunchy crackling

Slow roast pork croquette, celeriac remoulade, date puree, crackling 


Wood pigeon, black pudding, plums, quince & hazelnut granola 

Beet cured salmon gravlax, celeriac remoulade, pickled baby beets, granola

Mackerel pate, fennel & caper salad, crème fraiche, brown butter croutons

Autumn queen scallops, black pudding, cauliflower puree 

Sharing smorgasbord | Cured meats, pickled vegetables, cheese and chutneys







Serrano, baked monkfish, cauliflower puree, chilli lentils, cauliflower tempura 

Butter roasted treviso, balsamic, pumpkin, crispy kale, roasted pumpkin seeds, feta 

Roast partridge, hispi, fondant potato, burnt carrot puree, cranberries

Slow roasted pork belly, braised red cabbage, cider sauce, apple puree

Beef fillet, truffled pomme puree, spinach, crispy fried onions, port jus 

Pressed shoulder of lamb, dauphinoise, winter greens 

Local venison loin, celeriac puree, kale and blackberry jus 

Wild bass, smoked mash, samphire, shrimp beurre noisette, chervil, sea herbs 

Panko breaded potato croquette, katsu curry, pickled vegetables

Salsify tagliatelle, roasted mushroom and mustard sauce, mustard cress & chives 

Miso marinated aubergine, goats curd, toasted pine nut kernels, pak choi 

Roasted butternut, ratatouille, herb crust, crispy kale, tahini 









Sticky toffee pudding, clotted cream, homemade hobnobs

Apple and blackberry crumble served with cream or custard


Lemon tartlet with torch meringue, seasonal berries


Chocolate fudge brownie, caramel cream


Homemade treacle tart, devonshire clotted cream


Salted caramel & peanut butter cheesecake, caramel popcorn, chocolate sauce


Bronzed chocolate sphere, chocolate brownie, berries, warm salted caramel sauce 


White chocolate, stem ginger and poached rhubarb cheesecake


Winterberry mess with sugared pomegranate


Chocolate tart, salted caramel, honeycomb, pouring cream


Blackberry jam crème brûlée, macaron, gold leaf

Artisan cheeseboard, seeded crackers, winter chutney, grapes, figs



Fully Inclusive Packages available from £110 per guest:  

 Including canapes, three course menu, complete service from set-up to clear down, chefs, glassware, tea, coffee & petit fours.


 Contact G&B now for a full Menu & Brochure on 01628 298080

All price are subject to VAT.