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 01628 298080 

BBQ Menu '18


From the BBQ


Homemade beef burgers, blue cheese, crispy pancetta, vine-ripened tomato relish 


Butterfly chicken fillets, fresh chilli, ginger, lime, lemongrass


Local pork sausages, caramelised onions, spiced cider and apple sauce


Prawn and queen scallop kebabs, chorizo, garlic oil


Red thai jumbo tiger prawns, coconut milk, coriander


Tuna steaks, fresh basil and pine nut pesto

Flat field mushrooms, garlic spinach, fresh herb and soft cheese stuffing


Halloumi & chargrilled vegetables skewers, parsley and mint oil 


Moroccan Cous Cous, lime & coriander crème fraiche


Ensilada rusa potato salad with anchovies, capers, onion & mustard mayonnaise


Beetroot & orange salad, crunchy french beans


Green papaya salad, fresh lime, thai basil


Chicory leaves, anchovies, dijon mustard, capers


Tuscan salad, ciabatta, tomatoes, fennel


Kimchee slaw – radishes, chinese cabbage, chilli & ginger


Flaked almonds, mint & pomegranate salad, with fresh watercress



All served with…

Seasonal vegetable skewers


Fresh artisan bread basket, butters and oils






Passion fruit & strawberry pavolva, popping candy


Fresh lemon tart, vanilla cream


Chocolate fudge brownie and caramel trifle, white chocolate shavings


Banoffee pie, chocolate crumbs, pecans


Oversized pavlova tower, seasonal berries, edible flowers




Fully Inclusive Packages available from £53 per guest:  

 Including canapes, two course menu, complete service from set-up to clear down, chefs, tea, coffee & petit fours



 Contact Goose & Berry now for a full Menu & Brochure on 01628 298080

All price are subject to VAT.