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 01628 298080 


hello@gooseandberry.co.uk

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Bowl Food '19

FISH

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Gin and beet cured sea trout, celeriac remoulade, sourdough croton

 

Sesame seared tuna, avocado, pickled cucumber, wasabi cream,

samphire & nasturtium (£0.50 sup.)

 

Asian king prawn noodle salad, lemongrass and coriander chilli dressing

 

Mini fish and chip cones, tartare

 

Posh fish & chips |  Fish fillet, pea puree, thrice cooked chips

 

Smoked haddock fish pie, creamy tarragon sauce

 

Halibut, chorizo and pearl barley, fish bisque (£0.50 sup.)

 

Teriyaki salmon and wild rice bowl, carrot, spring onion and cucumber

 

Chilli, mint & balsalmic lentils, tumeric glazed king prawns, green beans, mint and lime yoghurt

 

 

MEAT

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Mini beef fillet, chunky chips and béarnaise

 

Pork Belly, pomme puree, apple sauce

 

Chicken kiev, cauliflower cheese

 

Lamb loin, wild garlic sauce, spring vegetables

 

Pork sausages, pomme puree, red onion gravy

 

Lamb rump, baby gem, peas, onions & salsa verde

 

Roast chicken, crispy skin, pancetta,crispy leeks

 

Green thai chicken curry, baby corn, sticky coconut rice

 

Crispy duck salad, plum dressing and spring onions

 

Miniature beef slider, pancetta, cheddar on brioche

 

Beef shin Malaysian rendang, lemongrass, ginger and coconut rice

 

Beef bourginon, pomme puree, crispy onions, kale

 

Asian chicken and lime noodle salad, coriander, mint

 

 

VEGETARIAN

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Potato gnocchi, wild mushrooms, rocket with black truffle oil & parmesan

 

Za’atr roasted beets & heritage carrots, whipped goats cheese, walnuts & thyme

 

Burrata, burnt blood orange salad, pomegranate, pistachios and mint

 

Gnocci, butternut, garlic and sage

 

Asparagus, long stemmed broccoli & goats cheese risotto, fresh lemon zest

 

Crudité garden pots, homemade beet hummus

 

Smokey aubergine and apricot tagine, cous cous & yoghurt

 

Grilled vegetables, red onion, feta and tabbouleh

 

Spinach and ricotta tortellini, roasted cherry tomatoes, crispy sage

 

Mediterranean vegetable and basil moussaka

 

 


Bowls from £5 each

 

 

Fully Inclusive Packages available from £33 per guest:  

 

 Contact Goose & Berry now for a full Menu & Brochure on 01628 298080


All price are subject to VAT.