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 01628 298080 




Hot Fork 

Buffet Menu '18


 


 

Mains

  

Pork, fresh sage and apples

 

Slow cooked confit leg of duck

 

Chicken fillets, local wild mushrooms, thyme and white wine sauce


Fruity lamb tagine, spiced peppers, apricots

 

Roasted rosemary & roasted garlic lamb, red wine jus

 

Green thai curry with king prawns, sweet potato, fresh lemongrass and coriander

 

Spiced salmon fillet, fresh harissa, lime

 

Pea, mint and courgette filo tart

 

 

Salads

 

Moroccan Cous Cous, lime & coriander crème fraiche

 

Ensilada rusa potato salad with anchovies, capers, onion & mustard mayonnaise

 

Beetroot & orange salad, crunchy french beans

 

Green papaya salad, fresh lime, thai basil

 

Chicory leaves, anchovies, dijon mustard, capers

 

Tuscan salad, ciabatta, tomatoes, fennel

 

Kimchee slaw – radishes, chinese cabbage, chilli & ginger

 

Flaked almonds, mint & pomegranate salad, with fresh watercress


  

All served with…

 

Seasonal vegetables


Buttered baby new potatoes, dauphinoise potatoes or rice

 

Fresh Artisan bread basket, butters and oils


 

 

Afters

 

Passion fruit & strawberry pavolva, popping candy

 

Fresh lemon tart, vanilla cream

 

Chocolate fudge brownie and caramel trifle, white chocolate shavings

 

Banoffee pie, chocolate crumbs, pecans

 

Oversized pavlova tower, seasonal berries, edible flowers

 

 

 


 

Fully Inclusive Packages available from £53 per guest:  

 Including canapes, two course menu, complete service from set-up to clear down, chefs, tea, coffee & petit fours

 


 

 Contact Goose & Berry now for a full Menu & Brochure on 01628 298080


All price are subject to VAT.