01628 298080
hello@gooseandberry.co.uk
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Buffet '24
MAINS
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Poached salmon, cucumber, herby hollandaise
Pea, mint and courgette filo tart
Chicken fillets, local wild mushrooms, thyme and white wine sauce
Beef Bourguignon - button mushrooms, red wine, shallots and parsley
Beef fillet served medium, béarnaise sauce
Pulled pork with smokey BBQ glaze
Slow cooked confit leg of duck, parsley and lentils
Apricot & Lamb tagine, spiced peppers, spiced
peppers
Roasted rosemary & roasted garlic lamb, red wine jus
Spiced salmon fillet, fresh harissa, lime (£1 sup.)
Antipasti Meat Board | Chorizo, serrano, salami and bresola
Roasted vegetable tart, fresh basil pesto
SIDES
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Greek feta cheese salad, cherry tomatoes, red onion and mint
Vine tomato, red onion, basil, lemon & mozzarella salad
Moroccan Cous Cous, lime & coriander
Ensulada rusa potato salad with anchovies, capers, onion & mustard mayonnaise
Simple green salad, balsamic & lemon dressing
Caesar salad, garlic croutons, parmesan shavings
Beetroot & orange salad, crunchy french beans
Green papaya salad, fresh lime, thai basil
Tuscan salad, ciabatta, tomatoes, fennel
Kimchee slaw – radishes, chinese cabbage, chilli & ginger
Flaked almonds, mint & pomegranate salad, with fresh watercress
Chopped salad – radishes, mozzarella, peppers, asparagus, baby corn, tomatoes
AFTERS
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Oversized pavlova tower, seasonal berries,
edible flowers
Chocolate fudge brownie and caramel trifle, white chocolate shavings
Seasonal fruit salad, vanilla cream
Profiteroles, rich chocolate sauce
Fresh lemon tart, vanilla cream
Grilled peaches, honey mascarpone, pistachio,
biscotti and baby basil
Treacle tart, devonshire clotted cream
Strawberry cheesecake, fresh berry couils
Strawberries and cream
BBQ pineapple, coconut cream and mint
Banoffee pie, chocolate crumbs, pecans
Artisan cheeseboard, seeded crackers, winter
chutney, grapes, figs
Fully Inclusive
Packages available from £80 per
guest:
Including canapes, two course menu, complete service from set-up to clear down,
chefs, glassware, tea, coffee & petit fours.
Contact G&B now for a full Menu & Brochure on 01628 298080
All price are subject to VAT.