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 01628 298080

Hot Fork 

Buffet Menu '18





Pork, fresh sage and apples


Slow cooked confit leg of duck


Chicken fillets, local wild mushrooms, thyme and white wine sauce

Fruity lamb tagine, spiced peppers, apricots


Roasted rosemary & roasted garlic lamb, red wine jus


Green thai curry with king prawns, sweet potato, fresh lemongrass and coriander


Spiced salmon fillet, fresh harissa, lime


Pea, mint and courgette filo tart





Moroccan Cous Cous, lime & coriander crème fraiche


Ensilada rusa potato salad with anchovies, capers, onion & mustard mayonnaise


Beetroot & orange salad, crunchy french beans


Green papaya salad, fresh lime, thai basil


Chicory leaves, anchovies, dijon mustard, capers


Tuscan salad, ciabatta, tomatoes, fennel


Kimchee slaw – radishes, chinese cabbage, chilli & ginger


Flaked almonds, mint & pomegranate salad, with fresh watercress


All served with…


Seasonal vegetables

Buttered baby new potatoes, dauphinoise potatoes or rice


Fresh Artisan bread basket, butters and oils





Passion fruit & strawberry pavolva, popping candy


Fresh lemon tart, vanilla cream


Chocolate fudge brownie and caramel trifle, white chocolate shavings


Banoffee pie, chocolate crumbs, pecans


Oversized pavlova tower, seasonal berries, edible flowers





Fully Inclusive Packages available from £53 per guest:  

 Including canapes, two course menu, complete service from set-up to clear down, chefs, tea, coffee & petit fours



 Contact Goose & Berry now for a full Menu & Brochure on 01628 298080

All price are subject to VAT.