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 01628 298080 

 

hello@gooseandberry.co.uk

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Buffet '19

MAINS

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Poached salmon, cucumber, herby hollandaise


Pea, mint and courgette filo tart


Chicken fillets, local wild mushrooms, thyme and white wine sauce


Beef Bourguignon - button mushrooms, red wine, shallots and parsley


Beef fillet served medium, béarnaise sauce 


Pulled pork with smokey bbq glaze


Slow cooked confit leg of duck, parsley and lentils


Fruity lamb tagine, spiced peppers, apricots


Roasted rosemary & roasted garlic lamb, red wine jus


Spiced salmon fillet, fresh harissa, lime (£1 sup.)


Antipasti Meat Board | Chorizo, serrano, salami and bresola


Roasted vegetable tart, fresh basil pesto





 

 

 

SIDES

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Greek feta cheese salad, cherry tomatoes, red onion and mint


Vine tomato, red onion, basil, lemon & mozzarella salad


Moroccan Cous Cous, lime & coriander


Ensilada rusa potato salad with anchovies, capers, onion & mustard mayonnaise


Simple green salad, balsamic & lemon dressing


Caesar salad, garlic croutons, parmesan shavings


Beetroot & orange salad, crunchy french beans


Green papaya salad, fresh lime, thai basil


Tuscan salad, ciabatta, tomatoes, fennel


Kimchee slaw – radishes, chinese cabbage, chilli & ginger


Flaked almonds, mint & pomegranate salad, with fresh watercress


Chopped salad – radishes, mozzarella, peppers, asparagus, baby corn, tomatoes

 

 

 

 

AFTERS

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Oversized pavlova tower, seasonal berries, 

edible flowers


Chocolate fudge brownie and caramel trifle, white chocolate shavings


Seasonal fruit salad, vanilla cream


Profiteroles, rich chocolate sauce


Fresh lemon tart, vanilla cream


Grilled peaches, honey mascarpone, pistachio, 

biscotti and baby basil


Treacle tart, devonshire clotted cream


Strawberry cheesecake, fresh berry couils


Strawberries and cream


BBQ pineapple, coconut cream and mint


Banoffee pie, chocolate crumbs, pecans

 

Artisan cheeseboard, seeded crackers, winter 

chutney, grapes, figs

 

 


 

 

 

Fully Inclusive Packages available from £53 per guest:  

 Including canapes, two course menu, complete service from set-up to clear down, 

chefs, glassware, tea, coffee & petit fours.



 

 Contact Goose & Berry now for a full Menu & Brochure on 01628 298080



All price are subject to VAT.