Image description


   +44 (0)1628 298080



Christmas Feasting '24






Smörgåsbord: Cured meats, pickled vegetables, cheese and chutneys


Celeriac, apple and parsnip soup with crispy pancetta


Burrata, butternut, sage brown butter, toasted pumpkin seeds

Beet and vodka cured salmon, pickled cucumber


Crayfish cocktail, avocado, lime mayonnaise, micro coriander


Duck rillette, sweet plum compote, toasted brioche


Honey roasted fig, goat’s cheese, aged parma ham, fresh basil leaf


Carpaccio of beef, toasted sourdough, artichoke puree, parmesan and black truffle**


Goat’s cheese and candy beetroot salad, walnuts, red vein sorrel






Buuter roasted treviso, balsamic, pumpkin, crsipy kale, roasted pumpkin seeds

Duck breast, celeriac puree, roasted chicory, toasted hazelnut and orange dressing

Wild bass, smoked mash, samphire, shrimp beurre noisette

Roasted partridge, hispi, fondant potato, burnt carrot puree, cranberries


Braised venison with bacon, chestnuts and wild mushrooms in a rich madeira sauce


Herb crusted rack of lamb, shallot puree, cavolo nero, buttered carrots, potato dauphinoise*


Pressed shoulder of lamb, celeriac and butternut puree, minted peas


Braised beef cheek with pomme puree, french beans and horseradish

Roast turkey, pork & apple stuffing, trimmings




Homemade treacle tart, devonshire clotted cream


Winterberry mess with sugared pomegranate


Cinammon poached pears with caramel


Mulled wine jelly with champagne cream and cranberries


Profiteroles with white chocolate and orange cream


Ginger spiced pudding with brandy sauce


Cranberry, orange and chocolate pavlovas


Bronzed chocolate sphere, chocolate brownie, berries, warm salted caramel sauce 


Blackberry jam crème brulee, macaron, gold leaf


Chocolate tart, salted caramel, honeycomb, pouring cream


Salted caramel and peanut butter cheesecake, caramel popcorn, chocolate sauce


Fully Inclusive Packages available from £110 per guest:  

 Including canapes, three course menu, complete service from set-up to clear down, chefs, glassware, tea, coffee & petit fours.


 Contact G&B now for a full Menu & Brochure on 01628 298080

All price are subject to VAT.