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 01628 298080 


Christmas Taster 

Menu '17







Smörgåsbord: Cured meats, pickled vegetables, cheese and chutneys


Celeriac, apple and parsnip soup with crispy pancetta


Beet and vodka cured salmon, pickled cucumber


Crayfish cocktail, avocado, lime mayonnaise, micro coriander


Duck rillette, sweet plum compote, toasted brioche


Honey roasted fig, goat’s cheese, aged parma ham, fresh basil leaf


Carpaccio of beef, toasted sourdough, artichoke puree, parmesan and black truffle**


Goat’s cheese and candy beetroot salad, walnuts, red vein sorrel





Braised venison with bacon, chestnuts and wild mushrooms in a rich madeira sauce


Herb crusted rack of lamb, shallot puree, cavolo nero, buttered carrots, potato dauphinoise*


Pressed shoulder of lamb, celeriac and butternut puree, minted peas


5-6oz Beef fillet, dauphinoise potato, glazed chantenay carrots, red wine jus*


Braised beef cheek with pomme puree, french beans and horseradish





Homemade treacle tart, devonshire clotted cream


Winterberry mess with sugared pomegranate


Cinammon poached pears with caramel


Mulled wine jelly with champagne cream and cranberries


Profiteroles with white chocolate and orange cream


Ginger spiced pudding with brandy sauce


Cranberry, orange and chocolate pavlovas



Please view our packages for pricing




 Contact Goose & Berry now for a full Menu & Brochure on 01628 298080