goose&berry              FOOD | WEDDINGS | EVENTS

 

 

MARLOW:   01628 298080 

hello@gooseandberry.co.uk

 

Christmas Taster 

Menu '16

 

  

 

   

Start

 

Smörgåsbord: Cured meats, pickled vegetables, cheese and chutneys

 

Celeriac, apple and parsnip soup with crispy pancetta

 

Beet and vodka cured salmon, pickled cucumber

 

Crayfish cocktail, avocado, lime mayonnaise, micro coriander

 

Duck rillette, sweet plum compote, toasted brioche

 

Honey roasted fig, goat’s cheese, aged parma ham, fresh basil leaf

 

Carpaccio of beef, toasted sourdough, artichoke puree, parmesan and black truffle**

 

Goat’s cheese and candy beetroot salad, walnuts, red vein sorrel

 

 


Mains

 

Braised venison with bacon, chestnuts and wild mushrooms in a rich madeira sauce

 

Herb crusted rack of lamb, shallot puree, cavolo nero, buttered carrots, potato dauphinoise*

 

Pressed shoulder of lamb, celeriac and butternut puree, minted peas

 

5-6oz Beef fillet, dauphinoise potato, glazed chantenay carrots, red wine jus*

 

Braised beef cheek with pomme puree, french beans and horseradish

 

 


Afters

 

Homemade treacle tart, devonshire clotted cream

 

Winterberry mess with sugared pomegranate

 

Cinammon poached pears with caramel

 

Mulled wine jelly with champagne cream and cranberries

 

Profiteroles with white chocolate and orange cream

 

Ginger spiced pudding with brandy sauce

 

Cranberry, orange and chocolate pavlovas

 


 

Christmas menus from £34.50 per guest


 

Fully Inclusive Packages available from £58 per guest:  

 Including canapes, three course menu, complete service from set-up to clear down, chefs, 

glassware, tea, coffee & mince pies

 

 

 

 Contact Goose & Berry now for a full Menu & Brochure on 01628 478876




All price are subject to VAT.