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 01628 298080 

 

hello@gooseandberry.co.uk

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Christmas Feasting '19

START

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Smörgåsbord: Cured meats, pickled vegetables, cheese and chutneys

 

Celeriac, apple and parsnip soup with crispy pancetta

 

Burrata, butternut, sage brown butter, toasted pumpkin seeds


Beet and vodka cured salmon, pickled cucumber

 

Crayfish cocktail, avocado, lime mayonnaise, micro coriander

 

Duck rillette, sweet plum compote, toasted brioche

 

Honey roasted fig, goat’s cheese, aged parma ham, fresh basil leaf

 

Carpaccio of beef, toasted sourdough, artichoke puree, parmesan and black truffle**

 

Goat’s cheese and candy beetroot salad, walnuts, red vein sorrel


MAINS

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Buuter roasted treviso, balsamic, pumpkin, crsipy kale, roasted pumpkin seeds


Duck breast, celeriac puree, roasted chicory, toasted hazelnut and orange dressing


Wild bass, smoked mash, samphire, shrimp beurre noisette


Roasted partridge, hispi, fondant potato, burnt carrot puree, cranberries

 

Braised venison with bacon, chestnuts and wild mushrooms in a rich madeira sauce

 

Herb crusted rack of lamb, shallot puree, cavolo nero, buttered carrots, potato dauphinoise*

 

Pressed shoulder of lamb, celeriac and butternut puree, minted peas

 

Braised beef cheek with pomme puree, french beans and horseradish


Roast turkey, pork & apple stuffing, trimmings

 

 AFTERS

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Homemade treacle tart, devonshire clotted cream

 

Winterberry mess with sugared pomegranate

 

Cinammon poached pears with caramel

 

Mulled wine jelly with champagne cream and cranberries

 

Profiteroles with white chocolate and orange cream

 

Ginger spiced pudding with brandy sauce

 

Cranberry, orange and chocolate pavlovas

 

Bronzed chocolate sphere, chocolate brownie, berries, warm salted caramel sauce 

 

Blackberry jam crème brulee, macaron, gold leaf

 

Chocolate tart, salted caramel, honeycomb, pouring cream

 

Salted caramel and peanut butter cheesecake, caramel popcorn, chocolate sauce


 

Fully Inclusive Packages available from £65 per guest:  

 Including canapes, three course menu, complete service from set-up to clear down, 

chefs, glassware, tea, coffee & petit fours.

 

 Contact Goose & Berry now for a full Menu & Brochure on 01628 298080



All price are subject to VAT.