01628 298080
hello@gooseandberry.co.uk
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Christmas Feasting '24
START
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Smörgåsbord: Cured meats, pickled vegetables,
cheese and chutneys
Celeriac, apple and parsnip soup with crispy pancetta
Burrata, butternut, sage brown butter, toasted pumpkin seeds
Beet and vodka cured salmon, pickled cucumber
Crayfish cocktail, avocado, lime mayonnaise, micro coriander
Duck rillette, sweet plum compote, toasted brioche
Honey roasted fig, goat’s cheese, aged parma ham, fresh basil leaf
Carpaccio of beef, toasted sourdough, artichoke puree, parmesan and black truffle**
Goat’s cheese and candy beetroot salad, walnuts, red vein sorrel
MAINS
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Buuter roasted treviso, balsamic, pumpkin, crsipy kale, roasted pumpkin seeds
Duck breast, celeriac puree, roasted chicory, toasted hazelnut and orange dressing
Wild bass, smoked mash, samphire, shrimp beurre noisette
Roasted partridge, hispi, fondant potato, burnt carrot puree, cranberries
Braised venison with bacon, chestnuts and wild mushrooms in a rich madeira sauce
Herb crusted rack of lamb, shallot puree, cavolo nero, buttered carrots, potato dauphinoise*
Pressed shoulder of lamb, celeriac and butternut puree, minted peas
Braised beef cheek with pomme puree, french beans and horseradish
Roast turkey, pork & apple stuffing, trimmings
AFTERS
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Homemade treacle tart, devonshire clotted cream
Winterberry mess with sugared pomegranate
Cinammon poached pears with caramel
Mulled wine jelly with champagne cream and cranberries
Profiteroles with white chocolate and orange cream
Ginger spiced pudding with brandy sauce
Cranberry, orange and chocolate pavlovas
Bronzed chocolate sphere, chocolate brownie, berries, warm salted caramel sauce
Blackberry jam crème brulee, macaron, gold leaf
Chocolate tart, salted caramel, honeycomb, pouring cream
Salted caramel and peanut butter cheesecake, caramel popcorn, chocolate sauce
Fully Inclusive
Packages available from £110 per
guest:
Including canapes, three course menu, complete service from set-up to clear down, chefs, glassware, tea, coffee & petit fours.
Contact G&B now for a full Menu & Brochure on 01628 298080
All price are subject to VAT.