Team

Have previous experience in a role similar and a passion for delivering events
Incredibly friendly and excellent communication skills when dealing with colleagues and clients
Have excellent working knowledge of computers and Microsoft programmes
Have excellent written and verbal communication skills
Managing accounts
Placing orders with suppliers
Managing venues
Have great telephone manner
Strong work ethic
Ability to manage high workloads and tight deadlines
Troubleshoot and handle any issues that arise on the event day
Weekend and evening working will be required

Have previous experience in a role similar and a passion for delivering events
Assisting with the planning and delivery of all events Responsible for all G&B kit
Working at events both front and back of house, demonstrating a strong knowledge of food & drink and hospitality
Managing transport and logistics
Recruiting, booking and managing all event staff
Sourcing equipment for events and liaising with suppliers
Ordering all resources and consumables
Accompany the sales team on site-visits

Prior experience at a Junior CPD level.
A good track record in delivering excellent quality and consistency
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Excellent communication skills and team spirit
Be presentable at all times to reflect the high quality level of the company through your image
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are me

Experience as high level CDP or Sous
Ability to follow written instructions and recipes getting the best out of seasonal ingredients
Excellent team working skills leading by example with both front and back of house
A desire to work hard, focus, learn and pass on your skills to your team
To be responsible for consistent high quality and timely execution of food on shift
Ability to work effectively to manage and supervise the day to day running of the kitchen
Follow instruction & take responsibility for daily food safety and hazard analysis management
Train and develop the Chef de Parties, Commis and Trainees in order to consistently deliver to the expectation of both members and management