
In June, we catered a mid-summers wedding for B&G, following our work on a family wedding for them in 2023. The celebration took place at a private home in Hurley, set within a luxury sailcloth marquee provided by Original Marquees. Beaded coupe plates and line-etched glassware, carefully selected to catch the light in the meadow, complemented the floral arrangements, creating a relaxed, warm Italian atmosphere.
On their return from the church, guests were welcomed on the lawn with champagne and aperol spritz, accompanied by arancini and fresh crab tartlet canapés, before moving into the meadow for dinner.



Drawing on their travels, the couple chose to bring an Italian theme to their day. Working with our chefs, we curated a bespoke menu. Baskets of rosemary & garlic focaccia were set on the tables, and guests began with an antipasto of honey roasted figs, goat's cheese and parma ham. To follow, halibut in a delicate chicken butter sauce and potato rösti, before a trio of desserts: a classic tiramisu alongside the couple's own favourites, a madagascan vanilla crème brûlée and a valrhona chocolate & caramel délice.
The evening continued into the club tent, with spicy picantes and fresh mojitos served while a live band played, the perfect ending to the day.

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