A choice of 5 canapés, homemade focaccia, seeded and soda bread and butter, three course plated menu, tea, coffee & G+B fudge, linen napkins and tablecloths (based on rounds of 10), chefs and kitchen assistants, uniformed waiters for set-up, reception drinks service and food service, crockery, cutlery, reception and dinner glassware, tap water bottles, and a complimentary catering manager & menu tasting (dependent on min. spend & availability).

We offer a complimentary tasting for wedding clients who have booked our services. These are for 2 guests and take place on Tuesday-Thursday at our premises and depend on availability. Generally we recommend having your tasting around 6 – 9 months before your Wedding date but will depend on your event date and our availability.

We can cater for all dietary and allergen requirements; we ask that you inform us of requirements when selecting menu choices. Where there are many dietaries, we usually suggest a dietary dish which is suitable for the majority of guest’s dietary requirements, to ensure speedy service. If you have more than 10% of guests who require a dietary or allergen option, you will be charged a fee for offering two options to your guests. Please speak to your planner for more information.

This would depend on facilities available at the venue and would be subject to costs for additional equipment and kitchen support required, plus the supplement for the dish.

This depends on a few factors including how many guests you have, your event timings and whether guests will have already eaten. We recommend at least one snack per guest, however you may want more or to opt for a food station or graze table if you have additional guests arriving after dinner, or your guests have very healthy appetites.

Our package is inclusive of high-quality white crockery and silver cutlery, however, we have a selection of earthenware and specialty plates to make the perfect addition to your event.

Our chefs are happy to cut your Wedding cake and put it on disposable platters along with paper napkins, for your guests to help themselves. We ask that you provide detailed instructions. Please note this is a complimentary service and we are not liable should any issues occur. Side plates and cutlery for this can be hired at an additional charge. If you’d like to serve your cake instead of a plated dessert, we can cut and serve with garnish for a reduction of £2.50 per person, respectively.