Our Ethos | Goose + Berry

OUR MISSION

We believe in honest food, made with integrity

We respect where our ingredients come from, never compromise on quality, and believe that sustainability and simplicity go hand-in-hand.

1.

SAY NO TO WASTE

We order quantities carefully and use surplus food from events to create zero-waste staff meals and even zero-waste canapés.

2.

REUSE + RECYCLE

We prefer equipment that can be sanitised and reused, dispose of recyclable materials responsibly, and request that we and our suppliers use recyclable and biodegradable packaging.

3.

SHOW LOCAL LOVE

We champion local farms and suppliers, grow our own herbs and edible flowers, forage for seasonal ingredients, and use honey harvested from our own hive. We also regularly donate to our food bank.

4.

WATCH OUR FOOTPRINT

We keep our food mileage to a minimum by sourcing locally and seasonally, both at home and at events further afield. We recently invested in more carbon-efficient vehicles and offer shared staff transport to all events.

5.

SUPPLIER RELATIONSHIPS BUILT ON TRUST

While localisation is significant, our focus extends beyond mere distance. We prioritise long-term relationships with suppliers who share our values on quality, transparency, and responsible practices.

2026_04_02 LE LABO PRESS BREAKFAST 12Retouched.JPG

6.

REDUCING PACKAGING + RESOURCE USE

We minimise unnecessary materials through reusable equipment and transport containers, while working with suppliers to favour recyclable, compostable or biodegradable packaging. Cooking oil and other recyclable materials are responsibly processed through specialist recycling partners.

7.

MENU DESIGN WITH PURPOSE

We design menus around seasonality, availability and balance, helping reduce waste and surplus while delivering creative, flavourful dishes without compromising the guest experience.

8.

MONITORING + CONTINUOUS IMPROVEMENT

We regularly review menu performance, supplier choices, transport and on-site processes to identify opportunities to reduce waste and improve efficiency, ensuring our sustainability practices remain practical, measurable and aligned with evolving client expectations.