The handcrafted menu, curated in line with the brief to focus on French classics, began with a choice of crab & avocado tian or queen scallops with seasonal peas, followed by honey & fennel duck breast or sea bass with shrimp beurre noisette. Desserts included a velvety Parisian chocolate mousse with honeycomb, or quintessentially British rhubarb & custard.

​

As a nod to Paris, the evening concluded with a late-night snack of ‘Pommes frites’, served to guests around the dance floor in iconic ‘C’ takeout cones.