Crafted in response to the brief, the menu drew on french classics in celebration of the brand's heritage and enduring icon. It opened with a choice of devonshire crab and avocado tian dressed with fresh lime, or seared cornish queen scallops with fresh peas and mint. To follow, honey and fennel glazed duck breast with carrot fondant and port jus, or pan-fried sea bass with shrimp beurre noisette and sea herbs. To close, a parisian chocolate mousse with honeycomb, or rhubarb and vanilla custard.

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As a nod to Paris, the evening ended with a late-night indulgence of pommes frites and mayonnaise, served around the dance floor in iconic 'C' takeout cones.