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TO START

RADISH, LABNEH, ZA'ATAR, ALEPPO CHILLI

Poached pear & frangipane tart, clotted cream

JERUSALEM ARTICHOKE VELOUTÉ

Jerusalem artichoke, artichoke crisp

JERUSALEM ARTICHOKE VELOUTÉ

Artichoke crisps, apple purée

GIN CURED SALMON + PICKLED CUCUMBER

Dill crème fraîche, sea herbs

CARAMELISED SCALLOPS + SPICED BUTTER

Cauliflower, pancetta

BURRATA, BLOOD ORANGE + POMEGRANATE

Pistachio, mint

RAINBOW RADISHES + ZA'ATAR LABNEH

Aleppo chilli, mint oil

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SEARED TUNA + AVOCADO

Cucumber, wasabi cream

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