Goose + Berry is an award-winning catering and events group delivering exceptional weddings, corporate events and private celebrations across Buckinghamshire, Berkshire and beyond. Alongside our thriving events business, we operate our flagship restaurant in central London. As we continue to grow, we are seeking an experienced and ambitious Operations Manager to play a key role in the next stage of the company's development. This is a hands-on management position working directly alongside the Managing Director, supporting both our events and restaurant divisions. The successful candidate will help drive operational excellence across the business, implementing robust systems, improving efficiencies and ensuring consistently high standards are maintained across all areas of the operation. The role will be split across our locations, with approximately two days per week based in London and the remainder of the week working alongside our events team in Maidenhead. Regular travel to event sites will also be required. You will act as a key link between departments, helping to translate strategic objectives into day-to-day execution while supporting the continued growth and success of the business. Key Responsibilities • Work closely with the Managing Director on operational planning, performance and business strategy • Provide operational leadership across both the events and restaurant divisions • Lead the company's Health & Safety programme, acting as the primary point of contact and attending relevant meetings • Identify and implement improvements to systems, processes and operational efficiencies • Oversee logistics including transport planning, equipment management and stock control • Support recruitment, onboarding, training and development across the business • Act as a key operational partner to the Restaurant General Manager and Head of Events • Build and maintain strong supplier relationships while monitoring costs, budgets and margins • Support business development activities including site visits, client meetings and growth initiatives • Ensure compliance with all food safety, hygiene, health & safety and licensing requirements • Produce and review operational reporting to support decision-making and performance management • Assist in delivering new projects, site launches and operational improvements as the business expands
As the team continues to grow, we are delighted to offer a rare and rewarding opportunity for an Event Planner to join us! The ideal candidate will possess excellent communication skills, strong organisational abilities, and experience in guest services or the hospitality industry. This role offers an exciting opportunity to create memorable experiences while working in a fast-paced environment that values creativity and attention to detail. About the role You will manage client enquiries from initial contact through to delivery, ensuring a seamless and professional experience throughout. The role includes running events and weddings on the day, hosting and supporting clients, liaising with venues, placing supplier orders, managing budgets and accounts, and supporting day-to-day office administration and sales tasks. Evening and weekend working will be required. The ideal candidate will: • Have previous experience in a similar role and a genuine passion for events • Be warm, personable and confident when engaging with clients and colleagues • Demonstrate strong computer literacy, including Microsoft Office • Possess excellent written and verbal communication skills • Have a professional and confident telephone manner • Be highly organised, proactive and able to manage multiple deadlines • Remain calm under pressure and troubleshoot effectively on event days This role provides an engaging environment where organisational talent and creativity are valued. The successful candidate will play a key part in delivering exceptional events that leave lasting impressions. If you are interested in applying, please send your CV and covering letter to the team. Licence/Certification: Driving Licence (required) Work Location: In person
From luxury weddings and private dinners to corporate events, sporting occasions and brand activations, we work with prestigious venues, clients and brands across a wide variety of events. As G+B continues to grow, we are looking for an enthusiastic and ambitious Commis Chef to join our kitchen team. The Role Working alongside our experienced chefs, you will support food preparation, kitchen production, tastings and live events. This is an excellent opportunity to develop your skills while gaining experience across a wide range of menus and styles of service. You may also have opportunities to work alongside our restaurant kitchens, including Seventy Five at Liberty. Key Responsibilities • Supporting food preparation and kitchen production • Preparing dishes accurately to recipes and specifications • Assisting with tastings and live event service • Maintaining high standards of food quality and presentation • Supporting kitchen organisation, cleaning and stock rotation • Following all food safety, hygiene and allergen procedures • Assisting with event packing, set-up and equipment • Working closely with the kitchen, events and operations teams About You • Some previous kitchen experience, although full training can be provided • A genuine interest in food and hospitality • A positive attitude and willingness to learn • Good attention to detail • Reliable, organised and able to work well within a team • A culinary qualification would be beneficial but is not essential Due to the nature of event work, you will need to be flexible and comfortable working at different locations, including some evenings and weekends. You should ideally live within practical travelling distance of Marlow and be able to travel independently, with your own transport strongly preferred. Why Join G+B? This is an opportunity to join an ambitious, independent and growing hospitality business while gaining experience across high-quality events and restaurant operations. You will work alongside experienced chefs, receive ongoing training and have the opportunity to develop your skills and progress within the G+B kitchen team. We are looking for someone who is excited to learn, take on new challenges and build a long-term career within the business as it continues to grow.
As our events calendar continues to grow, we are looking for talented and reliable Event Chefs to join our team on a freelance basis. You’ll work across an exciting and varied calendar of events alongside a passionate and experienced kitchen and events team. We welcome applications from chefs at a range of levels who have experience working within professional kitchens. We are looking for people who are passionate about food, take pride in their work and can consistently deliver to a high standard in a busy event environment. Our production kitchen is based in Maidenhead, with events taking place primarily across Berkshire, Buckinghamshire, London and the surrounding areas. As many of our venues are not easily accessible by public transport, having your own transport is preferred. The Role • Preparing, cooking and presenting high-quality dishes for weddings, private celebrations and corporate events • Ensuring food is prepared and presented in line with Goose + Berry’s standards and individual event requirements • Maintaining excellent food safety, hygiene and allergen management standards • Keeping preparation areas, event kitchens and equipment clean and organised • Working closely with the Head Chef, Event Managers and Front of House teams to deliver a smooth service • Remaining calm, organised and efficient within fast-paced event kitchens • Representing Goose + Berry professionally when working at event venues and client locations Skills & Experience • Previous experience working as a chef within a restaurant, catering or events environment • Genuine passion for food and consistently delivering high standards • Strong organisational skills and attention to detail • Ability to work efficiently and remain calm under pressure • Positive, reliable and proactive approach • Strong communication skills and the ability to work well as part of a team • Flexible availability, including weekdays, evenings and weekends Full UK driving licence and own transport are preferred due to the location of many of our events What We Offer • Flexible freelance work across a varied calendar of events • Competitive hourly rates • The opportunity to work at prestigious venues and unique locations • A friendly, experienced and supportive team • Regular ongoing work for reliable freelancers, with potential permanent opportunities for the right candidates
As our events calendar continues to grow, we are looking for enthusiastic and reliable Waiting Staff to join our team. You’ll work across an exciting and varied calendar of events alongside a friendly and experienced team. We welcome applications from people at all levels of experience. Whether you are an experienced hospitality professional or looking to begin working within the events industry, we are looking for people with a positive attitude, strong work ethic and genuine enthusiasm for delivering great service. Our events take place primarily across Berkshire, Buckinghamshire and the surrounding areas. As many of our venues are not easily accessible by public transport, having your own transport is preferred. The Role • Welcoming guests and providing friendly, attentive service • Assisting with the set-up and clear-down of events • Setting tables and ensuring the event space is presented to a high standard • Presenting menus and explaining dishes to guests • Serving food and drinks throughout the event • Replenishing bar stock and service supplies • Responding to guest requests professionally and efficiently • Working closely with the wider team to ensure each event runs smoothly • Following all food safety, health and safety and quality standards Skills & Experience • Previous experience in hospitality, catering or events is welcomed but not essential • Friendly, confident and professional approach • Positive attitude and strong team spirit • Reliable, punctual and willing to work hard • Good communication and customer service skills • Ability to remain calm and organised in a busy event environment • Excellent personal presentation and attention to detail • Flexible availability, including weekdays, evenings and weekends • Own transport is preferred due to the location of many of our events Full training will be provided, with opportunities to gain experience across a wide range of events and develop within the team.
© 2026 by Goose + Berry
HOME COUNTIES:
23 Kings Grove
Berkshire
SL6 4DP
LONDON:
Lasenby House
Regent Street
London
W1B 5AH
