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 01628 298080







Award Winning Caterer are seeking a driven Head Chef to lead and develop our exciting, growing kitchen team. They will be responsible for the preperation and delivery of our private events and business lunches.

They will work alongside Goose and Berry's founder to produce menus, concepts and deliver a motivational work place.

The ideal candidate would have experience delivering banquets, menu development and leading a team. Highest standards of food hygiene and health and safety implementation are required, in addition to costings and the ability to react to changing situations.

Working hours are Tuesday to Saturday 8-4pm, with occasional evenings.





To apply for this outstanding opportunity, please email your CV and a covering letter to