EVENT CHEF 

 

 

 

 

Goose & Berry require an enthusiastic and friendly Event Chef with a high level of event and banqueting experience. 

Key responsibilities:

• Overall responsibility for operations in the kitchen
• Preparations and planning for events
• Executing events to a consistent high standard

You will be both energetic and approachable, and know how to work as part of a hard working team.  You must have a passion for hospitality and customer service, an outgoing personality and excellent communication and organisational skills.  You will be available to work flexible 

 hours including evenings and Saturdays.

 

 

 

To apply for this fun and flexible opportunity, please email your CV and a covering letter to careers@gooseandberry.co.uk

 

 

 

 

Salary £15 p/h plus tips